We source the best

and most sustainable proteins in the seas so that you can be confident in the quality and the source of the seafood you purchase and prepare.

Our procurement process

is actually quite simple - we only source seafood that we would feed our family.  We've been in the seafood business long enough to know that not all seafood is created equally and it is only as good as the care that has been put into it.  We strategically partner with the best fishermen and fishmongers around so that you can be confident in the seafood you purchase and prepare. 

**No GMO's

**No Chemicals

**No Antibiotics

**Sustainably Sourced

**No other weird stuff

Fish Fixe Guaranty

"We stand behind every product we sell - if it's not good enough for our family, it's not good enough for yours."

- Melissa - Founder I fish lover I amateur chef

Our Products

Norwegian Salmon

Our Atlantic Salmon is harvested, filleted, portioned and blast frozen within 48 hours of leaving the icy waters of Norway.  The meticulous way in which these fish are cared for lends itself to a moist and flaky texture coupled with a mild and crisp taste.  You can taste the difference.

Farm Raised in Norway I No GMOs I No Color Added I No Antibiotics I All Natural Diet of vegetable and marine raw materials I Open ocean net pens (2.5% fish to 97.5% water)

Cooking Methods: Baked, broiled, seared

Wild Caught Gulf Snapper

Our Wild Caught Gulf Snapper is a staple on restaurant menus around the south. We buy fresh catch in Galveston, Texas - from known captains with impeccable fishing practices. All of our snapper is 100% traceable and sustainably caught. 

Wild Caught I Sustainable I Traceable

Cooking Methods: Very versatile fish that can be broiled, baked, sauteed and fried.

Longline Swordfish

Longline caught in local New England waters or sourced from the cold waters around the globe these migratory fish are known for their meaty texture and rich robust flavor - a meat lovers dream.  

Wild-caught I Sustainable

Cooking Methods: Grilled (steak or kabob), Seafood Stew

Day Boat Scallops

Our cold-water North Atlantic Sea Scallops are graded, rinsed and blast frozen within days of harvest.  Our scallops are "dry" meaning they have never been treated with any chemicals or preservatives.  The dryness of the scallops enable the firm, sweet texture to sear perfectly retaining the moisture of the scallop and help to prevent overcooking.

Wild Caught I Product of North America I No Chemicals or Antibiotics

Cooking Methods: Seared, baked, broiled, sashimi

Handline Tuna

Our Handline Tuna is caught in the turquoise waters off of the coastlines of The Maldives. It is Fair Trade certified and 100% traceable. The deep purple and brown hues are the spectacular color of - natural. Unlike the majority of tuna on the market, our Tuna is not treated to enhance color. When left in steak form, the Tuna can be seared in minutes or diced up and served with rice, avocado and seasonal vegetables in a poke bowl. It is the perfect candidate for a quick and easy weeknight meal!

Wild-caught I  Fair Trade Certified I 100% Traceable

Cooking Methods: Seared, Raw

Hand-picked Lobster Meat

Our hand-picked lobster meat is unparalleled in the market.  We steam, ice and pick live lobster tail, knuckle and claw meat daily - producing a product with no additives, chemicals or stringy claw meat.

Wild-caught I Sustainable I Product of North America

Cooking Methods: Lobster meat is fully cooked - toss in your favorite pasta, top your favorite fish, make lobster salad

Wild Caught Gulf Shrimp

Our Wild Caught Gulf Shrimp has as sweet, superior flavor and firm texture and comes raw peeled, tail on so it can be easily sauteed, grilled, baked or fried without having to be peeled first. The shrimp are sized 16/20 which means there are between 16-20 shrimp in every pound. Each 6 oz. portion contains 6-8 wild caught, raw peeled tail on shrimp.

Wild-caught I Product of USA

Grilled, sauteed, baked, broiled, boiled, fried

Jalapeno Hatch Crab Cake

Our Fish Fixe Jalapeno Hatch Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5.5 oz. of unreal jalapeno hatch flavor. They pack a smooth, yet spicy heat! Enjoy them as a meal atop a crunchy slaw or slap them between a bun for a crab cake sandwich!

Wild-caught I Product of USA

Baked, fried, atop a salad

Maryland Style Crab Cake

Our custom Fish Fixe Crab Cakes are as big in size as they are in flavor. They are made with 100% Wild Caught Gulf of Mexico Blue Crab and boast 5.5 oz. of unreal flavor. Enjoy them as a meal atop a crunchy slaw or as an appetizer to please the crowd.

Wild-caught I Product of USA

Baked, pan fried, atop a salad, seafood stuffing

Canadian Halibut

Our Canadian Halibut is sustainably sourced in the North Atlantic. The delicate, flaky texture and mild taste of this premium protein makes it a staple on restaurant menus around the country. It is simple to prepare and easy to eat!

Wild-caught I Sustainable

Baked, broiled, steamed, poached

Sustainably sourced, always.

Norwegian Salmon among the best in the world

The 35,000 square miles of pristine ocean offer a vast resource of marine biodiversity. In fact, marine scientists see the Norwegian and Barents seas as one of Europe´s best-preserved marine ecosystems. Along the coast, strong currents and temperature changes create a phenomenon called upwelling. In these areas, cold water sinks to the bottom while the warmer nutrient-rich water rises to the surface in a continuous cycle. This creates optimal conditions for aquaculture since the fish farms provide protection from bad weather while the active currents ensure a continual replenishment of water into and underneath the fish pens.